The Vieux Carré: A Nostalgic Sip of New Orleans

The Vieux Carré, pronounced "vyur kaa ray" in the Cajun and Creole style, is a classic cocktail that transports you straight to the heart of New Orleans. Named after the French phrase meaning "old square," it pays homage to the historic French Quarter neighborhood. This drink is a harmonious blend of rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters—a true embodiment of the city's rich cultural tapestry.

Ingredients

• 1 ounce rye
• 1 ounce cognac
• 1 ounce sweet vermouth
• 1/4 ounce bénédictine
• 2 dashes peychaud's bitters
• 2 dashes angostura bitters
• Garnish with a lemon peel

Directions

• Add all ingredients to a mixing glass.
• Add ice and stir until chilled.
• Strain over ice into a rocks glass.
• Garnish with an orange or lemon peel.

Origin

Walter Bergeron, a bartender at New Orleans' legendary Carousel Bar (then known as the Swan Room) inside the Hotel Monteleone, first stirred the Vieux Carré to life during the 1930s. The cocktail remains a specialty of the establishment, and sipping one at the Monteleone's revolving Carousel Bar is an unforgettable experience.

History

The Vieux Carré recipe was first printed in the 1937 edition of "Famous New Orleans Drinks and How to Mix 'Em." While it enjoyed initial popularity, it eventually fell into relative obscurity. However, with the recent resurgence of classic cocktails and the revitalization of fine rye whiskey, the Vieux Carré has once again taken its rightful place among the great drinks.

Conclusion

The Vieux Carré is more than a cocktail; it's a sip of New Orleans' storied past. As you raise your glass, imagine the lively streets, jazz notes, and the timeless allure of the French Quarter. Cheers to the Vieux Carré—a drink that bridges eras and flavors!

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May the Vieux Carré transport you to the heart of the Crescent City!

Best as a pre-dinner aperitif when you want a crisp start to the evening. Also a natural fit for Mardi Gras evenings and French Quarter-style hosting. 🎭🎷