Cezzi's.comCezzi's

Fall Cocktail Recipes

These fall cocktails are made for cooler evenings, holiday get-togethers, and drinks with a little more spice and warmth.

Related:
Winter Cocktails
Bourbon Cocktails
Whiskey Cocktails
The Manhattan: A Timeless Whiskey Classic

Manhattan

IBA

BASE: Rye, Sweet Vermouth

  • 2 oz Rye
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • 3 Brandied Cherries
The Boulevardier Cocktail: A Negroni's Bourbon Cousin

Boulevardier

IBA

BASE: Bourbon, Campari, Sweet Vermouth

  • 1 1/2 oz Bourbon
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Orange Peel for garnishment
The Paper Plane: The Equal-Parts Revolution Takes Flight

Paper Plane

IBA

BASE: Bourbon, Aperol

  • 3/4 oz Bourbon
  • 3/4 oz Aperol
  • 3/4 oz Amaro Nonino
  • 3/4 oz Lemon Juice
The Penicillin: The Whiskey Sour and a Shot of Medicine

Penicillin

IBA

BASE: Blended Scotch, Islay Scotch

  • 2 oz Blended Scotch
  • 1/4 oz Islay Scotch
  • 3/4 oz Lemon Juice
  • 1/3 oz Honey Syrup
  • 1/3 oz Ginger Syrup
  • Candied Ginger for garnishment
The Bourbon Renewal: Modern Bourbon Sour with Cassis Depth

Bourbon Renewal

BASE: Bourbon

  • 2 oz Bourbon
  • 1 oz Lemon Juice
  • 1/2 oz Crème de Cassis
  • 1/2 oz Simple Syrup
  • 1 dash Angostura Bitters
  • Blackberries for garnishment
The Old Pal: A Toast to Friendship and Whiskey

Old Pal

BASE: Rye, Campari

  • 1 oz Rye
  • 1 oz Campari
  • 1 oz Dry Vermouth
  • Lemon Peel for garnishment
The Hot Toddy: Warm Whiskey, Honey, and Winter Relief

Hot Toddy

BASE: Blended Scotch

  • 2 oz Blended Scotch
  • 1/3 oz Honey
  • 1/4 oz Lemon Juice
  • 2 oz Boiling Water
  • 3 Dried Cloves
  • Lemon Wheel for garnishment
  • Cinnamon Stick for garnishment
The Irish Coffee: Warmth, Caffeine, and Comfort

Irish Coffee

BASE: Irish Whiskey

  • 1 1/2 oz Irish Whiskey
  • Freshly Brewed Coffee (top off)
  • 1 tsp Brown Sugar
  • 1 oz Heavy Cream
  • 1/2 tsp Grated Nutmeg for garnishment
The Amaretto Sour: Almond Sweetness Rebuilt with Balance

Amaretto Sour

BASE: Bourbon

  • 1 1/2 oz Amaretto
  • 1/2 oz Bourbon
  • 1 oz Lemon Juice
  • 1/4 oz Simple Syrup
  • 1/2 oz Egg White
  • 2 dashes Angostura Bitters
  • Lemon Twist for garnishment
  • Brandied Cherry for garnishment
The Jack Rose: Apple Brandy, Citrus, and Grenadine in Pre-Prohibition Balance

Jack Rose

BASE: Apple Brandy

  • 2 oz Apple Brandy
  • 3/4 oz Lemon Juice
  • 1/2 oz Grenadine
  • Lemon Peel for garnishment
The Alaska: Cold Precision in Gin and Chartreuse

Alaska

BASE: Gin

  • 1 1/2 oz Gin
  • 1/2 oz Yellow Chartreuse
  • 1 dash Orange Bitters
  • Orange Twist for garnishment
The Angel Face: Orchard Elegance with a Potent Core

Angel Face

BASE: Gin, Apple Brandy

  • 1 oz Gin
  • 1 oz Apple Brandy
  • 1 oz Apricot Liqueur
  • Apple Slice for garnishment
The Bamboo Cocktail: A Zen Elixir

Bamboo

BASE: Fino Sherry

  • 1 1/2 oz Fino Sherry
  • 1 1/2 oz Dry Vermouth
  • 1 1/2 tsp Rich Simple Syrup
  • 2 dashes Angostura Bitters
  • 2 dashes Orange Bitters
  • Lemon Twist for garnishment
Bijou Cocktail: A Jewel of the Bar

Bijou

BASE: Gin, Sweet Vermouth

  • 1 oz Gin
  • 1 oz Sweet Vermouth
  • 3/4 oz Green Chartreuse
  • 1 dash Orange Bitters
  • Brandied Cherry for garnishment
The Black Russian: Dark Coffee Simplicity in Two Parts

Black Russian

IBA

BASE: Vodka

  • 2 oz Vodka
  • 1 oz Coffee Liqueur
Black Velvet: A Cocktail of Mourning Turned Celebration

Black Velvet

BASE: Guinness

  • 3 oz Guinness
  • 3 oz Champagne
Blood and Sand: A Scotch Whisky Classic

Blood and Sand

BASE: Blended Scotch, Sweet Vermouth

  • 1 oz Blended Scotch
  • 1 oz Cherry Heering
  • 1 oz Sweet Vermouth
  • 1 oz Orange Juice
The Bobby Burns: Scotch Nightcap with Poetic Depth

Bobby Burns

BASE: Scotch, Sweet Vermouth

  • 1 oz Scotch
  • 1 oz Sweet Vermouth
  • 1/2 oz Bénédictine
  • Lemon Peel for garnishment
The Bourbon Milk Punch: Bourbon Comfort in an Opaque, Old-School Form

Bourbon Milk Punch

BASE: Bourbon

  • 1 3/4 oz Bourbon
  • 2 1/2 oz Whole Milk
  • 1/2 oz Vanilla Syrup
  • 1/4 tsp Grated Nutmeg for garnishment
The Brandy Alexander: Creamy, Confident, and Classically Refined

Brandy Alexander

IBA

BASE: Cognac

  • 1 1/2 oz Cognac
  • 1 oz Crème de Cacao
  • 1 oz Heavy Cream
  • 1/4 tsp Grated Nutmeg for garnishment

Loading more cocktails...