Classic Cocktail Recipes

Old-Fashioned

BASE: Rye

• 2 oz Rye
• 1/4 oz Simple Syrup
• 3 dashes Angostura Bitters
• Water
• Orange Peel for garnishment

Oaxaca Old Fashioned

BASE: Mezcal, Reposado Tequila

• 1 1/2 oz Mezcal
• 1/2 oz Reposado Tequila
• 1/4 oz Agave Nectar
• 2 dashes Angostura Bitters
• Orange Peel for garnishment

Improved Whiskey Cocktail

BASE: Bourbon, Absinthe

• 2 oz Bourbon
• 1 tsp Sugar
• 1 barspoon Maraschino Liqueur
• 1 dash Absinthe
• 1 dash Angostura Bitters
• 1 dash Peychaud's Bitters
• Lemon Peel for garnishment

Ramos Gin Fizz

BASE: Gin

• 2 oz Gin
• 1/2 oz Lemon Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 3 dashes Orange Flower Water
• 1 oz Cream
• 1 Egg White
• 2 oz Soda Water
• Lime Peel for garnishment

Tuxedo

BASE: Gin, Fino Sherry

• 2 oz Gin
• 1 oz Fino Sherry
• 2 dashes Orange Bitters
• Orange Peel for garnishment

Clover Club

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Scant Simple Syrup
• 1/2 oz Lemon Juice
• 1/4 oz Egg White
• 4 Raspberries

Negroni

BASE: Gin, Campari, Sweet Vermouth

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Gin Blossom

BASE: Gin

• 2 oz Gin
• 3/4 oz Apricot Liqueur
• 3/4 oz Lemon Juice
• 1/2 oz Simple Syrup
• Lemon Peel for garnishment

Zombie

BASE: Jamaican Rum, Puerto Rican Rum, 151 Proof Rum, Absinthe

• 1 1/2 oz Jamaican Rum
• 1 1/2 oz Puerto Rican Rum
• 1 oz 151 Proof Rum
• 1/2 oz Don's Mix
• 1/2 oz Velvet Falernum
• 3/4 oz Lime Juice
• 1/4 oz Grenadine
• 2 dashes Absinthe
• 1 dash Angostura Bitters
• Mint Sprig for garnishment

Paloma

BASE: Tequila

• 2 oz Tequila
• 1 oz Grapefruit Juice
• 1/2 oz Lime Juice
• 3/4 oz Simple Syrup
• 2 dashes Grapefruit Bitters
• Soda Water (top off)
• Grapefruit Wheel for garnishment

Millionaire Cocktail

BASE: Bourbon, Absinthe

• 2 oz Bourbon
• 3/4 oz Grand Marnier
• 1/2 oz Grenadine
• 1/2 oz Lemon Juice
• 4 dashes Absinthe
• 1 Egg White
• Grated Nutmeg for garnishment

Queen's Park Swizzle

BASE: Demerara Rum

• 2 oz Demerara Rum
• 1 oz Lime Juice
• 1 oz Simple Syrup
• 4 dashes Angostura Bitters
• Mint Sprig for garnishment

Chartreuse Swizzle

BASE:

• 1 1/2 oz Green Chartreuse
• 1 oz Pineapple Juice
• 3/4 oz Lime Juice
• 1/2 oz Coconut Cream
• Mint Sprig for garnishment

Old Cuban

BASE: Aged Rum

• 1 1/2 oz Aged Rum
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• 2 dashes Angostura Bitters
• 1 1/2 oz Champagne
• Mint Sprig for garnishment

Philadelphia Fish House Punch

BASE: Jamaican Rum, Cognac

• 2 cups Jamaican Rum
• 1 cup Cognac
• 2 cups Black Tea
• 1/2 cup Sugar
• 2 Lemons
• 1/4 cup Peach Brandy
• Grapefruit Peel for garnishment
• Lemon Wheels for garnishment

Singapore Sling

BASE: Gin

• 1 1/2 oz Gin
• 1/4 oz Cherry Heering
• 1/4 oz Cointreau
• 1/4 oz Bénédictine
• 1 oz Lime Juice
• 3/4 oz Pineapple Juice
• 1/4 oz Grenadine
• 1 dash Angostura Bitters
• 2 oz Soda Water
• Brandied Cherry for garnishment
• Pineapple Wedge for garnishment
• Mint Sprig for garnishment

Aviation

BASE: Gin

• 2 oz Gin
• 1/4 oz Maraschino Liqueur
• 1/4 oz Crème de Violette
• 1/2 oz Lemon Juice
• Brandied Cherry for garnishment

New York Sour

BASE: Bourbon

• 2 oz Bourbon
• 1 oz Lemon Juice
• 1 oz Simple Syrup
• 1/4 oz Red Wine

Caipirinha

BASE: Cachaça

• 2 oz Cachaça
• 2 tsp Sugar
• 1 Lime (quartered)
• Lime Wheel for garnishment

Black Velvet

BASE: Guinness

• 3 oz Guinness
• 3 oz Champagne

Boulevardier

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Gimlet

BASE: Gin

• 2 oz Gin
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• Lime Wheel for garnishment

Whiskey Smash

BASE: Bourbon

• 1 1/2 oz Bourbon
• Mint Sprig for garnishment
• 2 dashes Simple Syrup
• Lemon Wheels for garnishment
• Lemon Wheel for garnishment

Frozen Negroni

BASE: Gin, Sweet Vermouth, Campari

• 1 oz Gin
• 1 oz Sweet Vermouth
• 1 oz Campari
• 1/2 oz Water
• Orange Peel for garnishment

Gibson

BASE: Gin

• 2 oz Gin
• 1 oz Dry Vermouth
• Cocktail Onion for garnishment