Whiskey Cocktail Recipes

BASE: Rye

• 2 oz Rye
• 1/4 oz Simple Syrup
• 3 dashes Angostura Bitters
• Water
• Orange Peel for garnishment

BASE: Rye, Sweet Vermouth

• 2 oz Rye
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 3 Brandied Cherries

BASE: Bourbon

• 2 oz Bourbon
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• 1/2 oz Egg White

BASE: Blended Scotch, Islay Scotch

• 2 oz Blended Scotch
• 1/4 oz Islay Scotch
• 3/4 oz Lemon Juice
• 1/3 oz Honey Syrup
• 1/3 oz Ginger Syrup
• Candied Ginger for garnishment

BASE: Irish Whiskey

• 1 1/2 oz Irish Whiskey
• Freshly Brewed Coffee (top off)
• 1 tsp Brown Sugar
• 1 oz Heavy Cream
• 1/2 tsp Grated Nutmeg for garnishment

BASE: Rye, Absinthe

• 2 oz Rye
• 1 dash Absinthe
• 2 dashes Peychaud's Bitters
• Soda Water
• 1 tsp Sugar
• Lemon Peel for garnishment

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

BASE: Bourbon, Aperol

• 3/4 oz Bourbon
• 3/4 oz Aperol
• 3/4 oz Amaro Nonino
• 3/4 oz Lemon Juice

BASE: Bourbon

• 2 oz Bourbon
• Mint Sprig for garnishment
• 3/4 oz Simple Syrup
• Bouquet of Mint for garnishment

BASE: Bourbon

• 2 oz Bourbon
• 1/2 oz Coffee Liqueur
• 2 dashes Orange Bitters
• Orange Peel for garnishment

BASE: Scotch, Sweet Vermouth

• 2 oz Scotch
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• Brandied Cherry for garnishment

BASE: Bourbon

• 1 1/2 oz Amaretto
• 1/2 oz Bourbon
• 1 oz Lemon Juice
• 1/4 oz Simple Syrup
• 1/2 oz Egg White
• 2 dashes Angostura Bitters
• Lemon Twist for garnishment
• Brandied Cherry for garnishment

BASE: Blended Scotch, Sweet Vermouth

• 1 oz Blended Scotch
• 1 oz Cherry Heering
• 1 oz Sweet Vermouth
• 1 oz Orange Juice

BASE: Scotch, Sweet Vermouth

• 1 oz Scotch
• 1 oz Sweet Vermouth
• 1/2 oz Bénédictine
• Lemon Peel for garnishment

BASE: Bourbon

• 1 3/4 oz Bourbon
• 2 1/2 oz Whole Milk
• 1/2 oz Vanilla Syrup
• 1/4 tsp Grated Nutmeg for garnishment

BASE: Bourbon

• 2 oz Bourbon
• 1 oz Lemon Juice
• 1/2 oz Crème de Cassis
• 1/2 oz Simple Syrup
• 1 dash Angostura Bitters
• Blackberries for garnishment

BASE: Rye

• 2 oz Rye
• 1/4 oz Maraschino Liqueur
• 1/4 oz Amer Picon

BASE: Bourbon

• 1 1/2 oz Bourbon
• 3/4 oz Grapefruit Juice
• 3/4 oz Honey Syrup
• Grapefruit Peel for garnishment

BASE: Rye, Sweet Vermouth, Absinthe

• 2 oz Rye
• 3/4 oz Bénédictine
• 1/2 oz Sweet Vermouth
• 3 dashes Absinthe
• 3 dashes Peychaud's Bitters
• Brandied Cherry for garnishment

BASE: Scotch

• 2 oz Scotch
• 1/2 oz Amaretto
• Orange Peel for garnishment