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The Absinthe Frappé: A New Orleans Classic

Absinthe Frappé

BASE: Absinthe

  • 1 oz Absinthe
  • 1/2 oz Simple Syrup
  • 2 oz Water
  • Mint Sprig for garnishment
  • The Adonis Cocktail: A New York Legend

    Adonis

    BASE: Fino Sherry, Sweet Vermouth

  • 2 oz Fino Sherry
  • 1 oz Sweet Vermouth
  • 2 dashes Orange Bitters
  • Orange Peel for garnishment
  • The AirMail Cocktail: A Sparkling Tribute to Aviation

    AirMail

    BASE: Gold Rum

  • 1 1/2 oz Gold Rum
  • 3/4 oz Lime Juice
  • Honey Syrup
  • Champagne (top off)
  • Lime Peel for garnishment
  • The Americano Cocktail: A Timeless Italian Classic

    Americano

    BASE: Campari, Sweet Vermouth

  • 1 1/2 oz Campari
  • 1 1/2 oz Sweet Vermouth
  • Soda Water (top off)
  • Orange Slice for garnishment
  • The Aperol Spritz: A Taste of Italian Sunshine

    Aperol Spritz

    BASE: Aperol

  • 1 oz Aperol
  • 2 oz Dry Prosecco
  • 1 oz Soda Water
  • Orange Slice for garnishment
  • The Aviation Cocktail: A Sky-High Elixir

    Aviation

    BASE: Gin

  • 2 oz Gin
  • 1/4 oz Maraschino Liqueur
  • 1/4 oz Crème de Violette
  • 1/2 oz Lemon Juice
  • Brandied Cherry for garnishment
  • The Bamboo Cocktail: A Zen Elixir

    Bamboo

    BASE: Fino Sherry

  • 1 1/2 oz Fino Sherry
  • 1 1/2 oz Dry Vermouth
  • 1 1/2 tsp Rich Simple Syrup
  • 2 dashes Angostura Bitters
  • 2 dashes Orange Bitters
  • Lemon Twist for garnishment
  • The Bee's Knees Cocktail: A Roaring Twenties Delight

    Bee's Knees

    BASE: Gin

  • 1 1/2 oz Gin
  • 3/4 oz Lemon Juice
  • 3/4 oz Honey Syrup
  • Lemon Wheel for garnishment
  • The Bicicletta Cocktail: A Breezy Italian Sip

    Bicicletta

    BASE: Campari

  • 2 oz Campari
  • 3 oz Dry White Wine
  • Soda Water (top off)
  • Orange Wheels for garnishment
  • Bijou Cocktail: A Jewel of the Bar

    Bijou

    BASE: Gin, Sweet Vermouth

  • 1 oz Gin
  • 1 oz Sweet Vermouth
  • 3/4 oz Green Chartreuse
  • 1 dash Orange Bitters
  • Brandied Cherry for garnishment
  • The Bitter Mai Tai: When Tiki Meets the Bitter Revolution

    Bitter Mai Tai

    BASE: Aged Rum

  • 2 oz Aged Rum
  • 1 oz Lime Juice
  • 3/4 oz Orgeat
  • 1/2 oz Orange Curaçao
  • 1/2 oz Amaro
  • Mint Sprig for garnishment
  • Black Velvet: A Cocktail of Mourning Turned Celebration

    Black Velvet

    BASE: Guinness

  • 3 oz Guinness
  • 3 oz Champagne
  • Blood and Sand: A Scotch Whisky Classic

    Blood and Sand

    BASE: Blended Scotch, Sweet Vermouth

  • 1 oz Blended Scotch
  • 1 oz Cherry Heering
  • 1 oz Sweet Vermouth
  • 1 oz Orange Juice
  • The Bloody Mary: A Brunch Classic with a Spicy Kick

    Bloody Mary

    BASE: Vodka

  • 2 oz Vodka
  • 4 oz Tomato Juice
  • 1/4 oz Lemon Juice
  • 1/2 tsp Worcestershire
  • 2 dashes Hot Sauce
  • Salt to taste
  • Pepper to taste
  • Celery Stalk for garnishment
  • The Boulevardier Cocktail: A Negroni's Bourbon Cousin

    Boulevardier

    BASE: Bourbon, Campari, Sweet Vermouth

  • 1 1/2 oz Bourbon
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Orange Peel for garnishment
  • The Bramble: The Blackberry Revolution in London

    Bramble

    BASE: Gin

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • 1/2 oz Crème de Mûre
  • Blackberries for garnishment
  • Lemon Slices for garnishment
  • The Brooklyn Cocktail: A Timeless Classic

    Brooklyn

    BASE: Rye

  • 2 oz Rye
  • 1/4 oz Maraschino Liqueur
  • 1/4 oz Amer Picon
  • The Brown Derby Cocktail: A Hollywood Classic

    Brown Derby

    BASE: Bourbon

  • 1 1/2 oz Bourbon
  • 3/4 oz Grapefruit Juice
  • 3/4 oz Honey Syrup
  • Grapefruit Peel for garnishment
  • Caipirinha: Brazil's Spirited National Cocktail

    Caipirinha

    BASE: Cachaça

  • 2 oz Cachaça
  • 2 tsp Sugar
  • 1 Lime (quartered)
  • Lime Wheel for garnishment
  • Champagne Cocktail: A Timeless Elegance

    Champagne Cocktail

    BASE:

  • Champagne
  • 1 barspoon Sugar
  • 3 dashes Angostura Bitters
  • Lemon Peel for garnishment
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