Christmas Cocktail Recipes

Irish Coffee

BASE: Irish Whiskey

• 1 1/2 oz Irish Whiskey
• Freshly Brewed Coffee (top off)
• 1 tsp Brown Sugar
• 1 oz Heavy Cream
• 1/2 tsp Grated Nutmeg for garnishment

Hot Toddy

BASE: Blended Scotch

• 2 oz Blended Scotch
• 1/3 oz Honey
• 1/4 oz Lemon Juice
• 2 oz Boiling Water
• 3 Dried Cloves
• Lemon Wheel for garnishment
• Cinnamon Stick for garnishment

Kir Royale

BASE: Dry Champagne

• 1/2 oz Crème de Cassis
• 4 oz Dry Champagne
• Orange Twist for garnishment

Black Velvet

BASE: Guinness

• 3 oz Guinness
• 3 oz Champagne

Bourbon Milk Punch

BASE: Bourbon

• 1 3/4 oz Bourbon
• 2 1/2 oz Whole Milk
• 1/2 oz Vanilla Syrup
• 1/4 tsp Grated Nutmeg for garnishment

Brandy Alexander

BASE: Cognac

• 1 1/2 oz Cognac
• 1 oz Crème de Cacao
• 1 oz Heavy Cream
• 1/4 tsp Grated Nutmeg for garnishment

White Russian

BASE: Vodka

• 2 oz Vodka
• 1 oz Coffee Liqueur
• 1 oz Heavy Cream

Amaretto Sour

BASE: Bourbon

• 1 1/2 oz Amaretto
• 1/2 oz Bourbon
• 1 oz Lemon Juice
• 1/4 oz Simple Syrup
• 1/2 oz Egg White
• 2 dashes Angostura Bitters
• Lemon Twist for garnishment
• Brandied Cherry for garnishment

Rusty Nail

BASE: Blended Scotch

• 1 1/2 oz Blended Scotch
• 3/4 oz Drambuie
• 2 dashes Angostura Bitters
• Lemon Peel for garnishment

Carajillo

BASE: Licor 43

• 1 1/2 oz Licor 43
• 1 1/2 oz Espresso
• Coffee Beans for garnishment
• Rosemary Sprig for garnishment
• Charred Lemon Slice for garnishment

Bijou

BASE: Gin, Sweet Vermouth

• 1 oz Gin
• 1 oz Sweet Vermouth
• 3/4 oz Green Chartreuse
• 1 dash Orange Bitters
• Brandied Cherry for garnishment

Black Russian

BASE: Vodka

• 2 oz Vodka
• 1 oz Coffee Liqueur

Bobby Burns

BASE: Scotch, Sweet Vermouth

• 1 oz Scotch
• 1 oz Sweet Vermouth
• 1/2 oz Bénédictine
• Lemon Peel for garnishment

Boulevardier

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Brandy Milk Punch

BASE: Cognac

• 1 1/2 oz Cognac
• 2 1/2 oz Whole Milk
• 1/2 oz Vanilla Syrup
• 1/4 tsp Grated Nutmeg for garnishment

Charles Dickens's Punch

BASE: Rum, Cognac

• 2 cups Rum
• 1 1/2 cups Cognac
• 5 cups Black Tea
• 3/4 cup Sugar
• 3 Lemon Juice
• Lemon Slices for garnishment
• Orange Slices for garnishment
• Grated Nutmeg for garnishment

Daniel Webster's Punch

BASE: Jamaican Rum, Cognac, Dry Oloroso Sherry

• 3/4 cup Jamaican Rum
• 3/4 cup Cognac
• 3/4 cup Dry Oloroso Sherry
• 1/2 cup Sugar
• 3 Lemons
• 2 cups Black Tea
• 1 1/2 cups Red Wine
• Champagne (top off)
• Fruit Embellished Ice Ring for garnishment

Godfather

BASE: Scotch

• 2 oz Scotch
• 1/2 oz Amaretto
• Orange Peel for garnishment

Godmother

BASE: Vodka

• 2 oz Vodka
• 1/2 oz Amaretto
• Orange Peel for garnishment

Millionaire Cocktail

BASE: Bourbon, Absinthe

• 2 oz Bourbon
• 3/4 oz Grand Marnier
• 1/2 oz Grenadine
• 1/2 oz Lemon Juice
• 4 dashes Absinthe
• 1 oz Egg White
• Grated Nutmeg for garnishment

Mudslide

BASE: Vodka

• 1 oz Vodka
• 1 oz Coffee Liqueur
• 1 oz Irish Cream
• 1 oz Heavy Cream

Porto Flip

BASE: Cognac

• 1 1/2 oz Ruby Port
• 1 oz Cognac
• 1 Whole Egg
• 1 tsp Sugar
• 1 tsp Heavy Cream

Rakomelo

BASE: Raki

• 1/4 cup Raki
• 2 tbsp Honey
• 1 tsp Lemon Juice
• Cloves for garnishment
• Cinnamon Stick for garnishment
• Orange Peel for garnishment

Revolver

BASE: Bourbon

• 2 oz Bourbon
• 1/2 oz Coffee Liqueur
• 2 dashes Orange Bitters
• Orange Peel for garnishment

Sherry Flip

BASE: Oloroso Sherry

• 2 oz Oloroso Sherry
• 1/2 oz Simple Syrup
• 1 Whole Egg
• Grated Nutmeg for garnishment

Stinger

BASE: Cognac

• 2 oz Cognac
• 3/4 oz Crème de Menthe
• Bouquet of Mint for garnishment

Vieux Carré

BASE: Rye, Cognac, Sweet Vermouth

• 1 oz Rye
• 1 oz Cognac
• 1 oz Sweet Vermouth
• 1/4 oz Bénédictine
• 2 dashes Peychaud's Bitters
• 2 dashes Angostura Bitters
• Lemon Peel for garnishment