Thanksgiving Cocktail Recipes

Millionaire Cocktail

BASE: Bourbon, Absinthe

• 2 oz Bourbon
• 3/4 oz Grand Marnier
• 1/2 oz Grenadine
• 1/2 oz Lemon Juice
• 4 dashes Absinthe
• 1 Egg White
• Grated Nutmeg for garnishment

Remember The Maine

BASE: Rye, Sweet Vermouth, Absinthe

• 2 oz Rye
• 3/4 oz Sweet Vermouth
• 2 tsp Cherry Heering
• 1 dash Absinthe
• Brandied Cherry for garnishment

Stone Fence

BASE: Dark Rum

• 2 oz Dark Rum
• 5 oz Apple Cider
• 1 dash Angostura Bitters
• Mint Sprig for garnishment
• Grated Nutmeg for garnishment

Manhattan

BASE: Rye, Sweet Vermouth

• 2 oz Rye
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 3 Brandied Cherries

Vieux Carré

BASE: Rye, Cognac, Sweet Vermouth

• 1 oz Rye
• 1 oz Cognac
• 1 oz Sweet Vermouth
• 1/4 oz Bénédictine
• 2 dashes Peychaud's Bitters
• 2 dashes Angostura Bitters
• Lemon Peel for garnishment

Bijou

BASE: Gin, Sweet Vermouth

• 1 oz Gin
• 1 oz Sweet Vermouth
• 3/4 oz Green Chartreuse
• 1 dash Orange Bitters
• Brandied Cherry for garnishment

Old Pal

BASE: Rye, Campari

• 1 oz Rye
• 1 oz Campari
• 1 oz Dry Vermouth
• Lemon Peel for garnishment

De La Louisiane

BASE: Rye, Sweet Vermouth, Absinthe

• 2 oz Rye
• 3/4 oz Bénédictine
• 1/2 oz Sweet Vermouth
• 3 dashes Absinthe
• 3 dashes Peychaud's Bitters
• Brandied Cherry for garnishment

Rob Roy

BASE: Scotch, Sweet Vermouth

• 2 oz Scotch
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• Brandied Cherry for garnishment

Blood and Sand

BASE: Blended Scotch, Sweet Vermouth

• 1 oz Blended Scotch
• 1 oz Cherry Heering
• 1 oz Sweet Vermouth
• 1 oz Orange Juice

Revolver

BASE: Bourbon

• 2 oz Bourbon
• 1/2 oz Coffee Liqueur
• 2 dashes Orange Bitters
• Orange Peel for garnishment

Daniel Webster's Punch

BASE: Jamaican Rum, Cognac, Dry Oloroso Sherry

• 3/4 cup Jamaican Rum
• 3/4 cup Cognac
• 3/4 cup Dry Oloroso Sherry
• 1/2 cup Sugar
• 3 Lemons
• 2 cups Black Tea
• 1 1/2 cups Red Wine
• Champagne (top off)
• Fruit Embellished Ice Ring for garnishment

New York Sour

BASE: Bourbon

• 2 oz Bourbon
• 1 oz Lemon Juice
• 1 oz Simple Syrup
• 1/4 oz Red Wine

Paper Plane

BASE: Bourbon, Aperol

• 3/4 oz Bourbon
• 3/4 oz Aperol
• 3/4 oz Amaro Nonino
• 3/4 oz Lemon Juice

Boulevardier

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Improved Whiskey Cocktail

BASE: Bourbon, Absinthe

• 2 oz Bourbon
• 1 tsp Sugar
• 1 barspoon Maraschino Liqueur
• 1 dash Absinthe
• 1 dash Angostura Bitters
• 1 dash Peychaud's Bitters
• Lemon Peel for garnishment