The Rob Roy: A Scotch-Infused Salute to a Scottish Hero

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The Rob Roy cocktail is a timeless classic that stands as a testament to the enduring appeal of Scotch whisky. This drink, often referred to as the "Scotch Manhattan," offers a delightful twist on its bourbon-based cousin, providing a smoky, rich flavor profile that's both bold and smooth.

Ingredients

• 2 ounces scotch
• 1 ounce sweet vermouth
• 2 dashes angostura bitters
• Garnish with a brandied cherry

Directions

• In a chilled Nick & Nora or cocktail glass combine the Scotch Whiskey, sweet vermouth and Angostura bitters.
• Stir until chilled.
• Strain it into the chilled glass, ready to be savored.
• Garnish with a brandied cherry or lemon peel.

Origin

Named after the Scottish folk hero Rob Roy MacGregor, the Rob Roy cocktail was created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City⁶. The drink's inception coincided with the premiere of an operetta titled "Rob Roy," performed at the nearby Herald Square Theatre⁴.

Historical Backdrop

Rob Roy MacGregor, akin to a Scottish Robin Hood, was a figure shrouded in legend and lore. His story of adventure and defiance captured the imagination of many, and the cocktail that bears his name aims to evoke the same spirit of boldness and character.

Conclusion

The Rob Roy is more than just a cocktail; it's a celebration of Scottish heritage and the art of mixology. Each ingredient plays a pivotal role in crafting a drink that's as complex and intriguing as the legend it honors. So, raise your glass to Rob Roy MacGregor, and let the flavors transport you to the misty highlands of Scotland. 🥃🌿