The Martinez Cocktail: A Stirred Slice of History

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The Martinez is a cocktail steeped in history, often cited as the precursor to the modern Martini. Its origins are as complex as its flavor, with multiple stories and variations contributing to its rich tapestry.

Ingredients

• 1 ounce gin
• 1 1/2 ounces sweet vermouth
• 1 teaspoon maraschino liqueur
• 2 dashes angostura bitters
• Garnish with an orange peel

Directions

• Add the gin, sweet vermouth, maraschino liqueur, and bitters into a mixing glass with ice.
• Stir until well-chilled.
• Strain into a chilled coupe glass.
• Garnish with an orange twist.

Recognized by the International Bartenders Association as a popular cocktail recipe.

Historical Ambiguity

The true origin of the Martinez cocktail is unclear, with two early stories attributing its creation to bartender Jerry Thomas at the Occidental Hotel or to a bartender named Richelieu in Martinez, California¹. While records from the time are incomplete, the 1887 edition of Thomas' "The Bar-Tender's Guide" includes a recipe for the Martinez, suggesting its existence during that period¹.

Modern Interpretations

While the Martinez can be made with many styles of gin, early recipes were reported to have used genever. This style is still a great option for those seeking a deeper cocktail with malty overtones. However, for those seeking the best gin that will hew to historical styles as well as modern tastes, Old Tom-style gin offers elements of both worlds².

Enjoy your Martinez, a cocktail that's part Manhattan, part Martini, and entirely delicious—a true classic that has influenced the course of cocktail history¹².