The Mai Tai: A Tropical Tiki Classic

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The Mai Tai is one of the most famous Tiki drinks in the world, celebrated for its fruity, unabashedly tropical flavors and its place in cocktail history. Let's dive into the story behind this iconic libation.

Ingredients

• 1/2 ounce white rhum agricole
• 1/2 ounce gold rum
• 1/2 ounce aged rum
• 1/2 ounce plantation rum
• 1/2 ounce clément créole shrubb
• 1 ounce lime juice
• 3/4 ounce orgeat
• Garnish with a lime wheel
• Garnish with a mint sprig

Directions

• Fill a shaker with ice.
• Add the rum, orange curaçao, lime juice, and orgeat syrup.
• Shake vigorously.
• Strain into a double rocks glass or a highball glass filled with fresh ice.
• Garnish with a lime wheel.

Recognized by the International Bartenders Association as a popular cocktail recipe.

History

The Mai Tai is said to have originated at Trader Vic's, a restaurant in Oakland, California, in 1944. Victor J. Bergeron, also known as Trader Vic, claimed to have invented the cocktail at his establishment. However, there is some controversy surrounding its creation. Donn Beach (Don the Beachcomber), another influential figure in Tiki culture, also claimed to have created a similar drink called the Q.B. Cooler in 1933. Despite the debate, Trader Vic's version of the Mai Tai gained popularity and became synonymous with Tiki culture.

Modern Interpretations

Today, bartenders continue to experiment with variations of the Mai Tai, using different rums, additional fruit juices, and creative garnishes. Some prefer a float of dark rum on top for added depth. Whether you're sipping it by the pool or at a Tiki bar, the Mai Tai promises a taste of paradise—a blend of rum, citrus, and almond that transports you to a tropical oasis.

Best in summer sessions, especially for relaxed outdoor service. 🍹☀️🌴