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Summer Cocktail Recipes

These summer drinks lean cold, fruity, and refreshing, making them a good fit for cookouts, pool days, and warm evenings outside.

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Spring CocktailsTequila CocktailsTropical Cocktails

Featured Recipes

The Mai Tai: A Tropical Tiki Classic

Mai Tai

BASE: White Rhum Agricole, Gold Rum, Aged Rum, Plantation Rum

  • 1/2 oz White Rhum Agricole
  • 1/2 oz Gold Rum
  • 1/2 oz Aged Rum
  • 1/2 oz Plantation Rum
  • 1/2 oz Clément Créole Shrubb
  • 1 oz Lime Juice
  • 3/4 oz Orgeat
  • Lime Wheel for garnishment
  • Mint Sprig for garnishment
Singapore Sling: A Tropical Elixir with a Dash of History

Singapore Sling

BASE: Gin

  • 1 1/2 oz Gin
  • 1/4 oz Cherry Heering
  • 1/4 oz Cointreau
  • 1/4 oz Bénédictine
  • 1 oz Lime Juice
  • 3/4 oz Pineapple Juice
  • 1/4 oz Grenadine
  • 1 dash Angostura Bitters
  • 2 oz Soda Water
  • Brandied Cherry for garnishment
  • Pineapple Wedge for garnishment
  • Mint Sprig for garnishment
The Jungle Bird: A Tropical Rum Cocktail

Jungle Bird

BASE: Rum, Campari

  • 1 1/2 oz Rum
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 3/4 oz Campari
  • 1/2 oz Simple Syrup
  • Pineapple Wedge for garnishment
The Painkiller: A Sip of Tropical History

Pain Killer

BASE: Virgin Islands Rum

  • 1 1/2 oz Virgin Islands Rum
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Orange Juice
  • 3/4 oz Coconut Cream
  • Grated Nutmeg for garnishment
  • Mint Sprig for garnishment
The Piña Colada: A Taste of Puerto Rican Paradise

Piña Colada

BASE: Rum

  • 2 oz Rum
  • 1 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1 oz Coconut Cream
  • 1 oz Coconut Milk
  • Pineapple Wedge for garnishment
The Chartreuse Swizzle: French Monks Meet Polynesian Paradise

Chartreuse Swizzle

BASE:

  • 1 1/2 oz Green Chartreuse
  • 1 oz Pineapple Juice
  • 3/4 oz Lime Juice
  • 1/2 oz Coconut Cream
  • Mint Sprig for garnishment
The Tequila Sunrise: The Drink That Painted California Pink

Tequila Sunrise

BASE: Tequila

  • 2 oz Tequila
  • 4 oz Orange Juice
  • 1/2 oz Grenadine
  • Orange Slice for garnishment
  • Maraschino Cherry for garnishment
The Scorpion Bowl: A Festive Concoction for Celebratory Gatherings

Scorpion Bowl

BASE: Añejo Rum, Cognac

  • 10 oz Añejo Rum
  • 2 oz Cognac
  • 3 oz Orgeat
  • 4 oz Lemon Juice
  • 3 oz Orange Juice
  • Grated Cinnamon for garnishment
  • Cinnamon Sticks for garnishment
  • Grapefruit Peel for garnishment
  • Orchids for garnishment
  • Flaming Lime Shell for garnishment
Planter's Punch: A Caribbean Classic

Planter's Punch

BASE: Dark Caribbean Rum

  • 1 1/2 oz Dark Caribbean Rum
  • 1/2 oz Lime Juice
  • 1/2 oz Orange Juice
  • 1 oz Pineapple Juice
  • 1/4 oz Grenadine
  • 3/4 oz Honey Syrup
  • Pineapple Slice for garnishment
  • Citrus Wheels for garnishment
The Zombie: A Tiki Classic with a Potent Punch

Zombie

BASE: Jamaican Rum, Puerto Rican Rum, 151 Proof Rum, Absinthe

  • 1 1/2 oz Jamaican Rum
  • 1 1/2 oz Puerto Rican Rum
  • 1 oz 151 Proof Rum
  • 1/2 oz Don's Mix
  • 1/2 oz Velvet Falernum
  • 3/4 oz Lime Juice
  • 1/4 oz Grenadine
  • 2 dashes Absinthe
  • 1 dash Angostura Bitters
  • Mint Sprig for garnishment
The Hibiscus Punch Royale: The Red Flower's Royal Treatment

Hibiscus Punch Royale

BASE: Aged Rum

  • 2 oz Aged Rum
  • 1 oz Hibiscus Tea
  • 3/4 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1 oz Champagne
  • Lime Wheel for garnishment
The Bitter Mai Tai: When Tiki Meets the Bitter Revolution

Bitter Mai Tai

BASE: Aged Rum

  • 2 oz Aged Rum
  • 1 oz Lime Juice
  • 3/4 oz Orgeat
  • 1/2 oz Orange Curaçao
  • 1/2 oz Amaro
  • Mint Sprig for garnishment