Rum Cocktail Recipes

Mojito

BASE: Light Rum

• 2 oz Light Rum
• 2 Mint Sprigs
• 2 tsp Sugar
• 1 Lime
• Soda Water (top off)
• Mint Sprig for garnishment
• Lime Slice for garnishment

Daiquiri

BASE: Light Rum

• 2 oz Light Rum
• 1 oz Lime Juice
• 3/4 oz Simple Syrup
• Lime Wheel for garnishment

Mai Tai

BASE: White Rhum Agricole, Gold Rum, Aged Rum, Plantation Rum

• 1/2 oz White Rhum Agricole
• 1/2 oz Gold Rum
• 1/2 oz Aged Rum
• 1/2 oz Plantation Rum
• 1/2 oz Clément Créole Shrubb
• 1 oz Lime Juice
• 3/4 oz Orgeat
• Lime Wheel for garnishment
• 6 Mint Leaves

Piña Colada

BASE: Rum

• 2 oz Rum
• 1 oz Pineapple Juice
• 1/2 oz Lime Juice
• 1 oz Coconut Cream
• 1 oz Coconut Milk
• Pineapple Wedge for garnishment

Dark 'n' Stormy

BASE: Blackstrap Rum

• 2 oz Blackstrap Rum
• 1 oz Lime Juice
• 4 oz Dry, Spicy Ginger Beer
• Lime Wheel for garnishment

Cuba Libre

BASE: Gold Rum

• 1 oz Gold Rum
• 2 1/2 oz Cola
• 2 dashes Angostura Bitters
• Lime Wedge for garnishment
• Lime Wheel for garnishment

Old Cuban

BASE: Aged Rum

• 1 1/2 oz Aged Rum
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• 2 dashes Angostura Bitters
• 1 1/2 oz Champagne
• Mint Sprig for garnishment

Hurricane

BASE: Light Rum, Dark Rum

• 1 3/4 oz Light Rum
• 1 3/4 oz Dark Rum
• 1 oz Pineapple Juice
• 1/2 oz Lime Juice
• 1/2 oz Orange Juice
• 1/4 oz Passion Fruit Syrup
• 1 tsp Grenadine
• 1/4 tsp Simple Syrup
• Orange Wheel for garnishment
• Brandied Cherry for garnishment

Jungle Bird

BASE: Rum, Campari

• 1 1/2 oz Rum
• 1 1/2 oz Pineapple Juice
• 1/2 oz Lime Juice
• 3/4 oz Campari
• 1/2 oz Simple Syrup
• Pineapple Wedge for garnishment

Planter's Punch

BASE: Dark Caribbean Rum

• 1 1/2 oz Dark Caribbean Rum
• 1/2 oz Lime Juice
• 1/2 oz Orange Juice
• 1 oz Pineapple Juice
• 1/4 oz Grenadine
• 3/4 oz Honey Syrup
• Pineapple Slice for garnishment
• Citrus Wheels for garnishment

Rum Runner

BASE: Jamaican Rum, Gold Rum

• 1 oz Jamaican Rum
• 1 oz Gold Rum
• 1 oz Banana Liqueur
• 1/2 oz Crème de Mûre
• 2 oz Pineapple Juice
• 1 oz Lime Juice
• 1/2 oz Grenadine
• Pineapple Wedge for garnishment
• Pineapple Frond for garnishment
• Brandied Cherry for garnishment

Pain Killer

BASE: Virgin Islands Rum

• 1 1/2 oz Virgin Islands Rum
• 1 1/2 oz Pineapple Juice
• 1/2 oz Orange Juice
• 3/4 oz Coconut Cream
• Grated Nutmeg for garnishment
• Mint Sprig for garnishment

Ancient Mariner

BASE: Demerara Rum, Blackstrap Rum

• 1 oz Demerara Rum
• 1 oz Blackstrap Rum
• 1/4 oz Allspice Dram
• 3/4 oz Lime Juice
• 1/2 oz White Grapefruit Juice
• 1/2 oz Simple Syrup
• Mint Sprig for garnishment
• Scored Lime Wedge for garnishment

Bahama Mama

BASE: Jamaican Rum, Dark Overproof Rum

• 1 oz Jamaican Rum
• 1 oz Dark Overproof Rum
• 1/2 oz Coconut Rum Liqueur
• 1/4 oz Coffee Liqueur
• 3 oz Pineapple Juice
• Brandied Cherry for garnishment
• Pineapple Wedge for garnishment

Bermuda Rum Swizzle

BASE: Blackstrap Rum, Gold Rum

• 1 oz Blackstrap Rum
• 1 oz Gold Rum
• 1/2 oz Velvet Falernum
• 1 1/2 oz Pineapple Juice
• 1 oz Orange Juice
• 1/2 oz Lemon Juice
• 1/4 oz Lime Juice
• 4 dashes Angostura Bitters
• Brandied Cherry for garnishment
• Pineapple Wedge for garnishment
• Orange Slice for garnishment

Between the Sheets

BASE: Gold Rum, Cognac

• 1 oz Gold Rum
• 1 oz Cognac
• 1 oz Triple Sec
• 3/4 oz Lemon Juice
• Lemon Twist for garnishment

Bitter Mai Tai

BASE: Aged Rum

• 2 oz Aged Rum
• 1 oz Lime Juice
• 3/4 oz Orgeat
• 1/2 oz Orange Curaçao
• 1/2 oz Amaro
• Mint Sprig for garnishment

Blue Hawaiian

BASE: Light Rum

• 1 1/2 oz Light Rum
• 1 1/4 oz Blue Curaçao
• 1 oz Coconut Cream
• 3 oz Pineapple Juice
• 1/3 oz Lime Juice
• Gummy Starfish for garnishment
• Thyme Sprig for garnishment

Charles Dickens's Punch

BASE: Rum, Cognac

• 2 cups Rum
• 1 1/2 cups Cognac
• 5 cups Black Tea
• 3/4 cup Sugar
• 3 Lemon Juice
• Lemon Slices for garnishment
• Orange Slices for garnishment
• Grated Nutmeg for garnishment

Cobra's Fang

BASE: Dark Jamaican Rum, 151 Proof Demerara Rum, Absinthe

• 1 1/2 oz Dark Jamaican Rum
• 1/2 oz 151 Proof Demerara Rum
• 1/2 oz Velvet Falernum
• 1/2 oz Fassionola Syrup
• 1/2 oz Orange Juice
• 1/2 oz Lime Juice
• 1 dash Absinthe
• Orange Wheel for garnishment
• 2 Brandied Cherries
• Bouquet of Mint for garnishment

Daniel Webster's Punch

BASE: Jamaican Rum, Cognac, Dry Oloroso Sherry

• 3/4 cup Jamaican Rum
• 3/4 cup Cognac
• 3/4 cup Dry Oloroso Sherry
• 1/2 cup Sugar
• 3 Lemons
• 2 cups Black Tea
• 1 1/2 cups Red Wine
• Champagne (top off)
• Fruit Embellished Ice Ring for garnishment

Fog Cutter

BASE: Light Rum, Cognac, Gin, Sherry

• 1 1/2 oz Light Rum
• 1/2 oz Cognac
• 1/2 oz Gin
• 1 1/2 oz Lemon Juice
• 1/2 oz Orange Juice
• 1/2 oz Orgeat
• 1/2 oz Sherry
• Mint Sprig for garnishment

Hemingway Daiquiri

BASE: White Rum

• 2 oz White Rum
• 1/2 oz Maraschino Liqueur
• 3/4 oz Lime Juice
• 1/2 oz Grapefruit Juice
• Lime Wheel for garnishment

Hibiscus Punch Royale

BASE: Aged Rum

• 2 oz Aged Rum
• 1 oz Hibiscus Tea
• 3/4 oz Lime Juice
• 1/2 oz Simple Syrup
• 1 oz Champagne
• Lime Wheel for garnishment

Illegal

BASE: Mezcal, White Rum

• 1 oz Mezcal
• 1/2 oz White Rum
• 1/2 oz Velvet Falernum
• 1 tsp Maraschino Liqueur
• 3/4 oz Lime Juice
• 1/2 oz Simple Syrup
• 1/3 oz Egg White
• Lime Peel for garnishment

Kingston Negroni

BASE: Jamaican Rum, Sweet Vermouth, Campari

• 1 oz Jamaican Rum
• 1 oz Sweet Vermouth
• 1 oz Campari
• Orange Slice for garnishment

La Bomba

BASE: White Rum

• 2 oz White Rum
• 1 oz Lime Juice
• 3/4 oz Simple Syrup
• 1/4 oz Maraschino Liqueur
• Lime Wheel for garnishment

Long Island Iced Tea

BASE: Vodka, Gin, White Rum, Blanco Tequila

• 1/2 oz Vodka
• 1/2 oz Gin
• 1/2 oz White Rum
• 1/2 oz Blanco Tequila
• 1/2 oz Triple Sec
• 1/2 oz Lemon Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 2 oz Cola
• Lime Wheel for garnishment
• Mint Sprig for garnishment

Navy Grog

BASE: White Rum, Caribbean Blended Rum, Dark Jamaican Rum

• 1 oz White Rum
• 1 oz Caribbean Blended Rum
• 1 oz Dark Jamaican Rum
• 1/4 oz Allspice Dram
• 3/4 oz Grapefruit Juice
• 3/4 oz Lime Juice
• 1/2 oz Honey Syrup
• 1/4 tsp Brown Sugar
• Mint Sprig for garnishment
• 1 Ice Cone

Philadelphia Fish House Punch

BASE: Jamaican Rum, Cognac, Peach Brandy

• 2 cups Jamaican Rum
• 1 cup Cognac
• 2 cups Black Tea
• 1/2 cup Sugar
• 2 Lemons
• 1/4 cup Peach Brandy
• Grapefruit Peel for garnishment
• Lemon Wheels for garnishment

Queen's Park Swizzle

BASE: Demerara Rum

• 2 oz Demerara Rum
• 1 oz Lime Juice
• 1 oz Simple Syrup
• 4 dashes Angostura Bitters
• Mint Sprig for garnishment

Scorpion Bowl

BASE: Aged Rum, Cognac

• 10 oz Aged Rum
• 2 oz Cognac
• 3 oz Orgeat
• 4 oz Lemon Juice
• 3 oz Orange Juice
• Grated Cinnamon for garnishment
• Cinnamon Stick for garnishment
• Grapefruit Peel for garnishment
• Orchids for garnishment
• Flaming Lime Shell for garnishment

Stone Fence

BASE: Dark Rum

• 2 oz Dark Rum
• 5 oz Apple Cider
• 1 dash Angostura Bitters
• Mint Sprig for garnishment
• Grated Nutmeg for garnishment

Three Dots and a Dash

BASE: Rhum Agricole, Blended Aged Rum

• 1 1/2 oz Rhum Agricole
• 1/2 oz Blended Aged Rum
• 1/4 oz Velvet Falernum
• 1/4 oz Allspice Dram
• 1/2 oz Lime Juice
• 1/2 oz Orange Juice
• 1/2 oz Honey Syrup
• 1 dash Angostura Bitters
• 3 Brandied Cherries
• Pineapple Frond for garnishment

Ti' Punch

BASE: Rhum Agricole

• 2 oz Rhum Agricole
• Cane Syrup
• Lime Wedge for garnishment
• Lime Peel Coin for garnishment

Yellow Bird

BASE: White Rum, Dark Rum

• 1 oz White Rum
• 1 oz Dark Rum
• 1/4 oz Galliano
• 1/2 oz Lime Juice
• 1 1/4 oz Orange Juice
• Orange Wedge for garnishment
• Brandied Cherry for garnishment
• Pineapple Wedge for garnishment

Zombie

BASE: Jamaican Rum, Puerto Rican Rum, 151 Proof Rum, Absinthe

• 1 1/2 oz Jamaican Rum
• 1 1/2 oz Puerto Rican Rum
• 1 oz 151 Proof Rum
• 1/2 oz Don's Mix
• 1/2 oz Velvet Falernum
• 3/4 oz Lime Juice
• 1/4 oz Grenadine
• 2 dashes Absinthe
• 1 dash Angostura Bitters
• Mint Sprig for garnishment