Rum Cocktail Recipes

Daiquiri

BASE: Light Rum

• 2 oz Light Rum
• 1 oz Lime Juice
• 3/4 oz Simple Syrup
• Lime Wheel for garnishment

Zombie

BASE: Jamaican Rum, Puerto Rican Rum, 151 Proof Rum, Absinthe

• 1 1/2 oz Jamaican Rum
• 1 1/2 oz Puerto Rican Rum
• 1 oz 151 Proof Rum
• 1/2 oz Don's Mix
• 1/2 oz Velvet Falernum
• 3/4 oz Lime Juice
• 1/4 oz Grenadine
• 2 dashes Absinthe
• 1 dash Angostura Bitters
• Mint Sprig for garnishment

Jungle Bird

BASE: Rum, Campari

• 1 1/2 oz Rum
• 1 1/2 oz Pineapple Juice
• 1/2 oz Lime Juice
• 3/4 oz Campari
• 1/2 oz Simple Syrup
• Pineapple Wedge for garnishment

La Bomba

BASE: White Rum

• 2 oz White Rum
• 1 oz Lime Juice
• 3/4 oz Simple Syrup
• 1/4 oz Maraschino Liqueur
• Lime Wheel for garnishment

Planter's Punch

BASE: Dark Caribbean Rum

• 1 1/2 oz Dark Caribbean Rum
• 1/2 oz Lime Juice
• 1/2 oz Orange Juice
• 1 oz Pineapple Juice
• 1/4 oz Grenadine
• 3/4 oz Honey Syrup
• Pineapple Slice for garnishment
• Citrus Wheels for garnishment

Mai Tai

BASE: White Rhum Agricole, Gold Rum, Aged Rum, Plantation Rum

• 1/2 oz White Rhum Agricole
• 1/2 oz Gold Rum
• 1/2 oz Aged Rum
• 1/2 oz Plantation Rum
• 1/2 oz Clément Créole Shrubb
• 1 oz Lime Juice
• 3/4 oz Orgeat
• Lime Wheel for garnishment
• Mint Sprig for garnishment

Bitter Mai Tai

BASE: Aged Rum

• 2 oz Aged Rum
• 1 oz Lime Juice
• 3/4 oz Orgeat
• 1/2 oz Orange Curaçao
• 1/2 oz Amaro
• Mint Sprig for garnishment

Piña Colada

BASE: Rum

• 2 oz Rum
• 1 oz Pineapple Juice
• 1/2 oz Lime Juice
• 1 oz Coconut Cream
• 1 oz Coconut Milk
• Pineapple Wedge for garnishment

Pain Killer

BASE: Virgin Islands Rum

• 1 1/2 oz Virgin Islands Rum
• 1 1/2 oz Pineapple Juice
• 1/2 oz Orange Juice
• 3/4 oz Coconut Cream
• Grated Nutmeg for garnishment
• Mint Sprig for garnishment

Mojito

BASE: Light Rum

• 2 oz Light Rum
• 2 Mint Sprigs
• 2 tsp Sugar
• 1 Lime
• Soda Water (top off)
• Mint Sprig for garnishment
• Lime Slice for garnishment

Old Cuban

BASE: Aged Rum

• 1 1/2 oz Aged Rum
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• 2 dashes Angostura Bitters
• 1 1/2 oz Champagne
• Mint Sprig for garnishment

Hibiscus Punch Royale

BASE: Aged Rum

• 2 oz Aged Rum
• 1 oz Hibiscus Tea
• 3/4 oz Lime Juice
• 1/2 oz Simple Syrup
• 1 oz Champagne
• Lime Wheel for garnishment

Hemingway Daiquiri

BASE: White Rum

• 2 oz White Rum
• 1/2 oz Maraschino Liqueur
• 3/4 oz Lime Juice
• 1/2 oz Grapefruit Juice
• Lime Wheel for garnishment

Scorpion Bowl

BASE: Añejo Rum, Cognac

• 10 oz Añejo Rum
• 2 oz Cognac
• 3 oz Orgeat
• 4 oz Lemon Juice
• 3 oz Orange Juice
• Grated Cinnamon for garnishment
• Cinnamon Sticks for garnishment
• Grapefruit Peel for garnishment
• Orchids for garnishment
• Flaming Lime Shell for garnishment