The Painkiller: A Sip of Tropical History

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The Painkiller is more than just a cocktail; it's a tropical escape encapsulated in a glass. This rich, fruity concoction has become a staple in the world of Tiki drinks, offering a taste of island life no matter where you are.

Ingredients

• 1 1/2 ounces virgin islands rum
• 1 1/2 ounces pineapple juice
• 1/2 ounce orange juice
• 3/4 ounce coconut cream
• Garnish with a grated nutmeg
• Garnish with a mint sprig

Directions

• Place all ingredients into a cocktail shaker.
• Shake vigorously to combine.
• Pour over ice into a hurricane or highball glass.
• Garnish with freshly grated nutmeg and a pineapple wedge.

Origins

The story of the Painkiller begins in the 1970s at the Soggy Dollar Bar, a quaint establishment nestled in White Bay on the island of Jost Van Dyke in the British Virgin Islands. The bar, which got its name because patrons often swam to reach it, leaving their dollar bills soggy, was the birthplace of this iconic drink.

The Creator

The Painkiller was the brainchild of Daphne Henderson, the owner of the Soggy Dollar Bar at the time. However, some accounts also mention George and Marie Myrick, previous owners of the bar, as possible inventors.

Trademark Controversy

In 1989, Pusser's Rum Ltd. filed a US trademark on the Painkiller's name and recipe. This led to a legal dispute when a Tiki bar named Painkiller opened in New York City in 2011, selling Painkiller cocktails made with rums other than Pusser's. The case was settled out of court, resulting in the bar being renamed to PKNY.

The Painkiller Today

Despite its tumultuous history, the Painkiller is more than just a cocktail; it's a piece of history, a story of innovation, and a celebration of Caribbean culture. Whether you're lounging on a beach or dreaming of one, a Painkiller in hand is sure to soothe the soul.

Best in warm weather, from afternoon refreshment into early-evening service. 🍹☀️🌴