Labor Day Cocktail Recipes

Negroni

BASE: Gin, Campari, Sweet Vermouth

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Sherry Cobbler

BASE: Sherry

• 3 1/2 oz Sherry
• Orange Slices for garnishment
• 1 tbsp Sugar
• Seasonal Berries for garnishment
• Mint Sprig for garnishment

Frozen Negroni

BASE: Gin, Sweet Vermouth, Campari

• 1 oz Gin
• 1 oz Sweet Vermouth
• 1 oz Campari
• 1/2 oz Water
• Orange Peel for garnishment

Pimm's Cup

BASE: Pimm's No.1

• 2 oz Pimm's No.1
• 1/2 oz Lemon Juice
• 1/4 oz Simple Syrup
• 2 dashes Angostura Bitters
• Soda Water (top off)
• Cucumber Spear for garnishment
• Mint Sprig for garnishment
• Seasonal Berries for garnishment

Mint Julep

BASE: Bourbon

• 2 oz Bourbon
• Mint Sprig for garnishment
• 3/4 oz Simple Syrup
• Bouquet of Mint for garnishment

Bicicletta

BASE: Campari

• 2 oz Campari
• 3 oz Dry White Wine
• Soda Water (top off)
• Orange Wheels for garnishment

Gin Daisy

BASE: Gin

• 2 oz Gin
• 3/4 oz Orange Liqueur
• 3/4 oz Lemon Juice
• Soda Water (top off)
• Lemon Wheel for garnishment

Ramos Gin Fizz

BASE: Gin

• 2 oz Gin
• 1/2 oz Lemon Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 3 dashes Orange Flower Water
• 1 oz Cream
• 1 Egg White
• 2 oz Soda Water
• Lime Peel for garnishment

Southside

BASE: Gin

• 2 oz Gin
• 8 Mint Leaves
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• 1 dash Orange Bitters
• Mint Sprig for garnishment

Philadelphia Fish House Punch

BASE: Jamaican Rum, Cognac

• 2 cups Jamaican Rum
• 1 cup Cognac
• 2 cups Black Tea
• 1/2 cup Sugar
• 2 Lemons
• 1/4 cup Peach Brandy
• Grapefruit Peel for garnishment
• Lemon Wheels for garnishment

Old Pal

BASE: Rye, Campari

• 1 oz Rye
• 1 oz Campari
• 1 oz Dry Vermouth
• Lemon Peel for garnishment

Boulevardier

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Adonis

BASE: Fino Sherry, Sweet Vermouth

• 2 oz Fino Sherry
• 1 oz Sweet Vermouth
• 2 dashes Orange Bitters
• Orange Peel for garnishment

French 75

BASE: Cognac

• 2 oz Cognac
• 1/2 oz Lemon Juice
• 1/4 oz Simple Syrup
• 3 oz Champagne
• Long, Curly Lemon Peel for garnishment

Brooklyn

BASE: Rye

• 2 oz Rye
• 1/4 oz Maraschino Liqueur
• 1/4 oz Amer Picon

Caipirinha

BASE: Cachaça

• 2 oz Cachaça
• 2 tsp Sugar
• 1 Lime (quartered)
• Lime Wheel for garnishment

Bloody Mary

BASE: Vodka

• 2 oz Vodka
• 4 oz Tomato Juice
• 1/4 oz Lemon Juice
• 1/2 tsp Worcestershire
• 2 dashes Hot Sauce
• Salt to taste
• Pepper to taste
• Celery Stalk for garnishment

Tom Collins

BASE: Gin

• 1 1/2 oz Gin
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• Soda Water (top off)
• Brandied Cherry for garnishment
• Orange Wheel for garnishment

Pegu Club

BASE: Gin

• 2 oz Gin
• 3/4 oz Dry Curaçao
• 3/4 oz Lime Juice
• 1 dash Angostura Bitters
• 1 dash Orange Bitters
• Lime Peel for garnishment

Clover Club

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Scant Simple Syrup
• 1/2 oz Lemon Juice
• 1/4 oz Egg White
• 4 Raspberries

Mojito

BASE: Light Rum

• 2 oz Light Rum
• 2 Mint Sprigs
• 2 tsp Sugar
• 1 Lime
• Soda Water (top off)
• Mint Sprig for garnishment
• Lime Slice for garnishment