French 75: A Toast to History

Ingredients

2 ounces cognac
1/2 ounce lemon juice
1/4 ounce simple syrup
3 ounces champagne
Garnish with a long, curly lemon peel

Directions

Pour the gin, lemon juice, and simple syrup into a shaker with ice.
Shake well and strain into a Champagne flute.
Top up with Champagne.
Stir gently.

Recognized by the International Bartenders Association as a popular cocktail recipe.

A Toast to History

The French 75 is a cocktail that's as celebratory as it is storied, named after the quick-firing 75mm field gun used by the French army during World War I. The drink's combination of gin and Champagne packs a punch akin to the artillery piece it's named after.

Origins and Evolution

The French 75 was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The original concoction was a mix of gin, Champagne, lemon juice, and sugar, said to have such a kick that it felt like being shelled with the powerful French 75mm field gun².

A Symbol of Celebration

The French 75 became popular in America at the Stork Club in New York and has appeared in various films and literature, symbolizing celebration and sophistication. It's a drink that's perfect for toasts, special occasions, or any moment that calls for a bit of bubbly elegance².

Enjoy your French 75, a cocktail that's a blend of history, artistry, and the joy of celebration! 🥂✨