Valentine's Day Cocktail Recipes

Cosmopolitan

BASE: Vodka

• 1 1/2 oz Vodka
• 3/4 oz Triple Sec
• 3/4 oz Cranberry Juice
• 1/2 oz Lime Juice
• Orange Peel for garnishment

French Martini

BASE: Vodka

• 1 3/4 oz Vodka
• 1/2 oz Chambord
• 1 1/2 oz Pineapple Juice
• Raspberry for garnishment

Old Cuban

BASE: Aged Rum

• 1 1/2 oz Aged Rum
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• 2 dashes Angostura Bitters
• 1 1/2 oz Champagne
• Mint Sprig for garnishment

Kir Royale

BASE: Dry Champagne

• 1/2 oz Crème de Cassis
• 4 oz Dry Champagne
• Orange Twist for garnishment

Aviation

BASE: Gin

• 2 oz Gin
• 1/4 oz Maraschino Liqueur
• 1/4 oz Crème de Violette
• 1/2 oz Lemon Juice
• Brandied Cherry for garnishment

Bee's Knees

BASE: Gin

• 1 1/2 oz Gin
• 3/4 oz Lemon Juice
• 3/4 oz Honey Syrup
• Lemon Wheel for garnishment

Cherry Blossom

BASE: Nigori Sake, Vodka

• 2 oz Nigori Sake
• 1/2 oz Vodka
• 1/2 oz Cherry Heering
• 1 1/2 oz Grapefruit Juice
• 1/4 oz Simple Syrup
• Cherry Blossom for garnishment
• 2 Brandied Cherries

Champagne Cocktail

BASE: Champagne

• Champagne
• 1 barspoon Sugar
• 3 dashes Angostura Bitters
• Lemon Peel for garnishment

French 75

BASE: Cognac

• 2 oz Cognac
• 1/2 oz Lemon Juice
• 1/4 oz Simple Syrup
• 3 oz Champagne
• Long, Curly Lemon Peel for garnishment

White Lady

BASE: Gin

• 1 1/2 oz Gin
• 3/4 oz Cointreau
• 3/4 oz Lemon Juice
• 1/2 oz Egg White
• Lime Wheel for garnishment

Amaretto Sour

BASE: Bourbon

• 1 1/2 oz Amaretto
• 1/2 oz Bourbon
• 1 oz Lemon Juice
• 1/4 oz Simple Syrup
• 1/2 oz Egg White
• 2 dashes Angostura Bitters
• Lemon Twist for garnishment
• Brandied Cherry for garnishment

Angel Face

BASE: Gin, Apple Brandy

• 1 oz Gin
• 1 oz Apple Brandy
• 1 oz Apricot Liqueur
• Apple Slice for garnishment

Between the Sheets

BASE: Gold Rum, Cognac

• 1 oz Gold Rum
• 1 oz Cognac
• 1 oz Triple Sec
• 3/4 oz Lemon Juice
• Lemon Twist for garnishment

Bitter Mai Tai

BASE: Aged Rum

• 2 oz Aged Rum
• 1 oz Lime Juice
• 3/4 oz Orgeat
• 1/2 oz Orange Curaçao
• 1/2 oz Amaro
• Mint Sprig for garnishment

Black Velvet

BASE: Guinness

• 3 oz Guinness
• 3 oz Champagne

Blood and Sand

BASE: Blended Scotch, Sweet Vermouth

• 1 oz Blended Scotch
• 1 oz Cherry Heering
• 1 oz Sweet Vermouth
• 1 oz Orange Juice

Boulevardier

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Bourbon Renewal

BASE: Bourbon

• 2 oz Bourbon
• 1 oz Lemon Juice
• 1/2 oz Crème de Cassis
• 1/2 oz Simple Syrup
• 1 dash Angostura Bitters
• Blackberries for garnishment

Brandy Alexander

BASE: Cognac

• 1 1/2 oz Cognac
• 1 oz Crème de Cacao
• 1 oz Heavy Cream
• 1/4 tsp Grated Nutmeg for garnishment

Brandy Crusta

BASE: Cognac

• 2 oz Cognac
• 1/4 oz Orange Curaçao
• 1/4 oz Maraschino Liqueur
• 1/2 oz Lemon Juice
• 1/2 oz Simple Syrup
• 2 dashes Angostura Bitters
• 1 1/2 tsp Sugar
• Lemon Wheel for garnishment

Bronx

BASE: Gin, Sweet Vermouth

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 3/4 oz Sweet Vermouth
• 1 oz Orange Juice
• 1 dash Orange Bitters
• Orange Peel for garnishment

Casino

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Maraschino Liqueur
• 1/2 oz Lemon Juice
• 2 dashes Orange Bitters
• Brandied Cherry for garnishment

Clover Club

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Scant Simple Syrup
• 1/2 oz Lemon Juice
• 1/4 oz Egg White
• 4 Raspberries

Gin Basil Smash

BASE: Gin

• 2 oz Gin
• 1 oz Lemon Juice
• 1/2 oz Simple Syrup
• 10 Basil Leafs
• Basil Sprig for garnishment

Gin Blossom

BASE: Gin

• 2 oz Gin
• 3/4 oz Apricot Liqueur
• 3/4 oz Lemon Juice
• 1/2 oz Simple Syrup
• Lemon Peel for garnishment

Gin Daisy

BASE: Gin

• 2 oz Gin
• 3/4 oz Orange Liqueur
• 3/4 oz Lemon Juice
• Soda Water (top off)
• Lemon Wheel for garnishment

Golden Dream

BASE: Galliano

• 1 oz Galliano
• 1 oz Cointreau
• 1 1/4 oz Orange Juice
• 1 oz Cream

Grasshopper

BASE:

• 1 1/4 oz Crème de Menthe
• 1 1/4 oz Crème de Cacao
• 1 1/4 oz Cream
• 1 tsp Cocoa Powder for garnishment
• 3 Mint Leaves

Hibiscus Punch Royale

BASE: Aged Rum

• 2 oz Aged Rum
• 1 oz Hibiscus Tea
• 3/4 oz Lime Juice
• 1/2 oz Simple Syrup
• 1 oz Champagne
• Lime Wheel for garnishment

Illegal

BASE: Mezcal, White Rum

• 1 oz Mezcal
• 1/2 oz White Rum
• 1/2 oz Velvet Falernum
• 1 tsp Maraschino Liqueur
• 3/4 oz Lime Juice
• 1/2 oz Simple Syrup
• 1/3 oz Egg White
• Lime Peel for garnishment

Jasmine

BASE: Gin, Campari

• 1 1/2 oz Gin
• 1/4 oz Cointreau
• 1/4 oz Campari
• 3/4 oz Lemon Juice
• 1/5 oz Rich Simple Syrup
• Lemon Twist for garnishment

Lion's Tail

BASE: Bourbon

• 2 oz Bourbon
• 1/2 oz Lime Juice
• 1/2 oz Allspice Dram
• 1/4 oz Simple Syrup
• 1 dash Angostura Bitters
• Orange Peel for garnishment

Martini

BASE: Gin

• 2 oz Gin
• 1 oz Dry Vermouth
• 2 dashes Orange Bitters
• Lemon Peel for garnishment

Monkey Gland

BASE: Gin, Absinthe

• 2 oz Gin
• 1 oz Orange Juice
• 1/4 oz Grenadine
• 3 dashes Absinthe
• Orange Peel for garnishment

Naked and Famous

BASE: Mezcal, Aperol

• 3/4 oz Mezcal
• 3/4 oz Aperol
• 3/4 oz Yellow Chartreuse
• 3/4 oz Lime Juice

Porn Star Martini

BASE: Vanilla Vodka

• 2 oz Vanilla Vodka
• 2 Passion Fruit
• 1/2 oz Passion Fruit Liqueur
• 1/2 oz Vanilla Syrup
• 1/2 oz Lime Juice
• 2 oz Sparkling Wine

Ramos Gin Fizz

BASE: Gin

• 2 oz Gin
• 1/2 oz Lemon Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 3 dashes Orange Flower Water
• 1 oz Cream
• 1 oz Egg White
• 2 oz Soda Water
• Lime Peel for garnishment

Trinidad Sour

BASE: Rye

• 1 1/2 oz Angostura Bitters
• 1/2 oz Rye
• 3/4 oz Lemon Juice
• 1 oz Orgeat

Whiskey Sour

BASE: Bourbon

• 2 oz Bourbon
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• 1/2 oz Egg White