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Valentine's Day Cocktail Recipes

These cocktails are easy to serve for a romantic dinner, a cozy night in, or a Valentine's celebration with friends.

Related:
Champagne Cocktails
Martini Cocktails
Vodka Cocktails
The Cosmopolitan: The Pink Drink That Defined a Decade

Cosmopolitan

IBA

BASE: Vodka

  • 1 1/2 oz Vodka
  • 3/4 oz Triple Sec
  • 3/4 oz Cranberry Juice
  • 1/2 oz Lime Juice
  • Orange Peel for garnishment
The French Martini: Berry Liqueur, Pineapple, and the Martini Boom

French Martini

IBA

BASE: Vodka

  • 1 3/4 oz Vodka
  • 1/2 oz Chambord
  • 1 1/2 oz Pineapple Juice
  • Raspberry for garnishment
The Old Cuban: The Mojito Gets a French Kiss

Old Cuban

IBA

BASE: Aged Rum

  • 1 1/2 oz Aged Rum
  • 3/4 oz Lime Juice
  • 3/4 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • 1 1/2 oz Champagne
  • Mint Sprig for garnishment
The Kir Royale: Cassis and Champagne in Formal Dress

Kir Royale

IBA

BASE: Dry Champagne

  • 1/2 oz Crème de Cassis
  • 4 oz Dry Champagne
  • Orange Twist for garnishment
The Aviation Cocktail: A Sky-High Elixir

Aviation

IBA

BASE: Gin

  • 2 oz Gin
  • 1/4 oz Maraschino Liqueur
  • 1/4 oz Crème de Violette
  • 1/2 oz Lemon Juice
  • Brandied Cherry for garnishment
The Bee's Knees Cocktail: A Roaring Twenties Delight

Bee's Knees

IBA

BASE: Gin

  • 1 1/2 oz Gin
  • 3/4 oz Lemon Juice
  • 3/4 oz Honey Syrup
  • Lemon Wheel for garnishment
The Cherry Blossom Cocktail: Springtime Elegance in Bloom

Cherry Blossom

BASE: Nigori Sake, Vodka

  • 2 oz Nigori Sake
  • 1/2 oz Vodka
  • 1/2 oz Cherry Heering
  • 1 1/2 oz Grapefruit Juice
  • 1/4 oz Simple Syrup
  • Cherry Blossom for garnishment
  • 2 Brandied Cherries
Champagne Cocktail: A Timeless Elegance

Champagne Cocktail

IBA

BASE: Champagne

  • Champagne
  • 1 barspoon Sugar
  • 3 dashes Angostura Bitters
  • Lemon Peel for garnishment
French 75: A Toast to History

French 75

IBA

BASE: Cognac

  • 2 oz Cognac
  • 1/2 oz Lemon Juice
  • 1/4 oz Simple Syrup
  • 3 oz Champagne
  • Long, Curly Lemon Peel for garnishment
The White Lady Cocktail: Silky Citrus Refinement

White Lady

BASE: Gin

  • 1 1/2 oz Gin
  • 3/4 oz Cointreau
  • 3/4 oz Lemon Juice
  • 1/2 oz Egg White
  • Lime Wheel for garnishment
The Amaretto Sour: Almond Sweetness Rebuilt with Balance

Amaretto Sour

BASE: Bourbon

  • 1 1/2 oz Amaretto
  • 1/2 oz Bourbon
  • 1 oz Lemon Juice
  • 1/4 oz Simple Syrup
  • 1/2 oz Egg White
  • 2 dashes Angostura Bitters
  • Lemon Twist for garnishment
  • Brandied Cherry for garnishment
The Angel Face: Orchard Elegance with a Potent Core

Angel Face

BASE: Gin, Apple Brandy

  • 1 oz Gin
  • 1 oz Apple Brandy
  • 1 oz Apricot Liqueur
  • Apple Slice for garnishment
The Between the Sheets: Late-Night Citrus with Brandy Heat

Between the Sheets

BASE: Gold Rum, Cognac

  • 1 oz Gold Rum
  • 1 oz Cognac
  • 1 oz Triple Sec
  • 3/4 oz Lemon Juice
  • Lemon Twist for garnishment
The Bitter Mai Tai: When Tiki Meets the Bitter Revolution

Bitter Mai Tai

BASE: Aged Rum

  • 2 oz Aged Rum
  • 1 oz Lime Juice
  • 3/4 oz Orgeat
  • 1/2 oz Orange Curaçao
  • 1/2 oz Amaro
  • Mint Sprig for garnishment
Black Velvet: A Cocktail of Mourning Turned Celebration

Black Velvet

BASE: Guinness

  • 3 oz Guinness
  • 3 oz Champagne
Blood and Sand: A Scotch Whisky Classic

Blood and Sand

BASE: Blended Scotch, Sweet Vermouth

  • 1 oz Blended Scotch
  • 1 oz Cherry Heering
  • 1 oz Sweet Vermouth
  • 1 oz Orange Juice
The Boulevardier Cocktail: A Negroni's Bourbon Cousin

Boulevardier

IBA

BASE: Bourbon, Campari, Sweet Vermouth

  • 1 1/2 oz Bourbon
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Orange Peel for garnishment
The Bourbon Renewal: Modern Bourbon Sour with Cassis Depth

Bourbon Renewal

BASE: Bourbon

  • 2 oz Bourbon
  • 1 oz Lemon Juice
  • 1/2 oz Crème de Cassis
  • 1/2 oz Simple Syrup
  • 1 dash Angostura Bitters
  • Blackberries for garnishment
The Brandy Alexander: Creamy, Confident, and Classically Refined

Brandy Alexander

IBA

BASE: Cognac

  • 1 1/2 oz Cognac
  • 1 oz Crème de Cacao
  • 1 oz Heavy Cream
  • 1/4 tsp Grated Nutmeg for garnishment
The Brandy Crusta: The 19th-Century Sour That Started It All

Brandy Crusta

IBA

BASE: Cognac

  • 2 oz Cognac
  • 1/4 oz Orange Curaçao
  • 1/4 oz Maraschino Liqueur
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • 1 1/2 tsp Sugar
  • Lemon Wheel for garnishment

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