The Gin Sour: A Classic Cocktail with a Tangy Twist

0 Ratings

The Gin Sour is a beloved member of the sour family of cocktails, which includes the likes of the Whiskey Sour, Margarita, Daiquiri, and Sidecar. This classic cocktail has a history that dates back to the 19th century and is known for its perfect balance of tart and sweet flavors.

Ingredients

• 2 ounces gin
• 3/4 ounce lemon juice
• 3/4 ounce simple syrup
• Garnish with a lemon peel

Directions

• In a cocktail shaker, pour the gin, lemon juice, simple syrup, and egg white (if using).
• If including the egg white, dry shake (without ice) to break up the egg and ensure a thorough mix.
• Fill the shaker with ice and shake vigorously for at least 30 seconds.
• Strain into an old-fashioned glass filled with fresh ice.
• If shaken with the egg white, decorate the frothy top with 3 to 5 drops of aromatic bitters for a pop of color.

Historical Roots

The Gin Sour's origins can be traced back to the British Navy, where spirits like gin were mixed with lemon juice to prevent scurvy among sailors¹. This practice eventually led to the creation of the Gin Sour, which was first recorded in 1856 at Mart Ackermann's Saloon in Toronto, Canada¹. The first known written recipe for a Gin Sour appeared six years later in Jerry Thomas' 1862 "The Bartender's Guide," which included recipes for a Brandy Sour, a Gin Sour, and a Santa Cruz (rum sour)¹.

Modern-Day Enjoyment

Today, the Gin Sour remains a popular choice for its refreshing and light taste. It's a versatile cocktail that can be enjoyed on any occasion and is a testament to the enduring appeal of sour cocktails. Whether you prefer it with or without the egg white, the Gin Sour is sure to provide a delightful drinking experience⁶⁷.

Enjoy your Gin Sour, a timeless cocktail that perfectly captures the essence of the sour family.

Best in late-afternoon to early-evening service across the year. 🍸✨