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New Year Cocktail Recipes

These cocktails are made for ringing in the new year with sparkling drinks, party favorites, and easy celebration-ready pours.

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Featured Recipes

Champagne Cocktail: A Timeless Elegance

Champagne Cocktail

BASE: Champagne

  • Champagne
  • 1 barspoon Sugar
  • 3 dashes Angostura Bitters
  • Lemon Peel for garnishment
French 75: A Toast to History

French 75

BASE: Cognac

  • 2 oz Cognac
  • 1/2 oz Lemon Juice
  • 1/4 oz Simple Syrup
  • 3 oz Champagne
  • Long, Curly Lemon Peel for garnishment
The Kir Royale: Cassis and Champagne in Formal Dress

Kir Royale

BASE: Dry Champagne

  • 1/2 oz Crème de Cassis
  • 4 oz Dry Champagne
  • Orange Twist for garnishment
The Bellini: Venetian Brunch Sparkle

Bellini

BASE: Prosecco

  • 2 oz Prosecco
  • 2 oz Peach Purée
  • 1/2 oz Peach Liqueur
  • 1/4 oz Lemon Juice
The Mimosa: The Ritual of a Bright Morning

Mimosa

BASE: Champagne

  • 3 oz Champagne
  • 3 oz Orange Juice
  • Orange Peel for garnishment
The Negroni Sbagliato: A Sparkling Twist on a Classic

Negroni Sbagliato

BASE: Prosecco, Campari, Sweet Vermouth

  • 3 oz Prosecco
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Orange Peel for garnishment
The Cosmopolitan: The Pink Drink That Defined a Decade

Cosmopolitan

BASE: Vodka

  • 1 1/2 oz Vodka
  • 3/4 oz Triple Sec
  • 3/4 oz Cranberry Juice
  • 1/2 oz Lime Juice
  • Orange Peel for garnishment
The Aperol Spritz: A Taste of Italian Sunshine

Aperol Spritz

BASE: Aperol

  • 1 oz Aperol
  • 2 oz Dry Prosecco
  • 1 oz Soda Water
  • Orange Slice for garnishment
Black Velvet: A Cocktail of Mourning Turned Celebration

Black Velvet

BASE: Guinness

  • 3 oz Guinness
  • 3 oz Champagne
The Campari Spritz: A Sharper Take on the Italian Spritz

Campari Spritz

BASE: Campari

  • 2 oz Campari
  • 3 oz Dry Prosecco
  • 1 oz Soda Water
  • Orange Slice for garnishment
Death in the Afternoon: A Potent Pairing

Death In The Afternoon

BASE: Absinthe

  • 1/2 oz Absinthe
  • 1 dash Simple Syrup
  • Champagne (top off)
The Hibiscus Punch Royale: The Red Flower's Royal Treatment

Hibiscus Punch Royale

BASE: Aged Rum

  • 2 oz Aged Rum
  • 1 oz Hibiscus Tea
  • 3/4 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1 oz Champagne
  • Lime Wheel for garnishment