Place a medium-sized cube of sugar in a pre-chilled saucer champagne glass or a flute and saturate it with Angostura bitters.
Fill the glass with thoroughly chilled champagne.
Add a twist of lemon or orange peel for extra flair.
Recognized by the International Bartenders Association as a popular cocktail recipe.
A Timeless Elegance
The Champagne Cocktail is one of the oldest cocktails, with roots dating back to at least the mid-1800s. Its creation is attributed to bartenders seeking to enhance the luxurious experience of sipping champagne.
Tips for Perfection
To create the perfect Champagne Cocktail:
Use a well-chilled, clean glass straight from the freezer. A flute provides a better drinking experience, while a saucer looks more decadent.
Don't crush the cube; let it dissolve slowly to create bubbles. A rustic brown sugar cube adds character.
Place a small napkin (bevnap) over the glass, put the soaked cube on top, and dash the bitters. The napkin absorbs excess bitters and guides the cube into the glass.
Enduring Popularity
Despite its simplicity, the Champagne Cocktail remains popular. It's a celebration in a glass, combining bubbles, sweetness, and a touch of sophistication. Whether you're toasting a special occasion or simply indulging, this classic cocktail never goes out of style.
Cheers to the timeless elegance of the Champagne Cocktail! 🥂🍾
Recognized by the International Bartenders Association as a popular cocktail recipe.