Blood and Sand: A Scotch Whisky Classic

Ingredients

1 ounce blended scotch
1 ounce cherry heering
1 ounce sweet vermouth
1 ounce orange juice

Directions

Add all ingredients into a cocktail shaker with plenty of ice.
Shake vigorously for around 20-25 seconds.
Double-strain into a chilled coupe or cocktail glass.
Garnish with an orange peel.

A Scotch Whisky Classic

The Blood and Sand is a harmonious blend of flavors, combining Scotch whisky, cherry liqueur, sweet vermouth, and fresh orange juice.

Origins and Silent Film Inspiration

The Blood and Sand cocktail has a mysterious past, much like the silent-film star it's named after. Here's what we know:

Rudolph Valentino, known as "The Latin Lover," starred in the 1922 movie "Blood and Sand". The film centered around a bullfighter and was based on the novel by Vicente Blasco Ibáñez. While the movie wasn't hailed as a masterpiece, Valentino's performance left an impression. The cocktail's name pays homage to the film, linking the blood orange juice (representing blood) and the sweet vermouth (representing sand).

Flavor Notes

Scotch: The choice of Scotch matters—some are smokier than others. Adjust based on your preference.
Sweet Vermouth: Herbaceous and spicy, it balances the drink.
Cherry Heering Liqueur: Sweet, fruity, and rich.
Orange Juice: Freshly squeezed for the perfect balance.

The Blood and Sand is a classic Scotch cocktail dating back to at least 1930. Despite its unconventional combination, it works beautifully. Enjoy this timeless libation!

Best at aperitivo hour, from late afternoon into dinner. 🍸🫒✨