The Brooklyn Cocktail: A Timeless Classic

0 Ratings

Ingredients

• 2 ounces rye
• 1/4 ounce maraschino liqueur
• 1/4 ounce amer picon

Directions

• Add the rye whiskey, maraschino liqueur, and Amer Picon (or substitute) into a mixing glass with ice.
• Stir until well-chilled.
• Strain into a chilled coupe glass.
• Garnish with a skewered maraschino cherry.

A Timeless Classic

The Brooklyn cocktail, much like the borough itself, is a blend of history, culture, and innovation. It remains a favorite among cocktail enthusiasts and a testament to Brooklyn's vibrant spirit.

Origins and Evolution

This classic cocktail first appeared in print in 1908, in Jacques Straub's "Drinks." It was invented by a bartender named Jack Grohusko, who worked at a restaurant in lower Manhattan. Interestingly, his only connection to Brooklyn was that the restaurant's owner lived there.

The Revival

Though it fell out of favor for some time, the Brooklyn cocktail has gained popularity in recent years. It's an elegant classic that's been spun off into a number of variations, each named after distinct neighborhoods within the borough, such as the Red Hook and Greenpoint.

A Distinctive Flavor

The Brooklyn cocktail is known for its use of Amer Picon, a French aperitif that's somewhat difficult to find in the U.S. This ingredient gives the cocktail a unique bittersweet flavor, distinguishing it from its cousins. If Amer Picon is unavailable, alternatives like Bigallet China-China Amer or Angostura bitters can be used.

Variations Through Time

The cocktail's versatility has led to numerous variations over the years. From Jacob Grohusko's 1908 Manhattan-like version to modern interpretations that play with the balance of sweetness and bitterness, the Brooklyn cocktail has proven to be adaptable and enduring.

Enjoy delving into the rich tapestry of the Brooklyn cocktail's history, and may your experience be as delightful as the drink itself!

Best before dinner, where its bitter-bright edge opens the palate. 🍸🫒✨