The Sherry Flip: A Velvety Whisper of History

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The Sherry Flip is a cocktail that speaks to the soul, a velvety concoction that harks back to a bygone era. It's a drink that combines the richness of sherry with the creamy sweetness of egg, topped with a whisper of spice, to deliver a truly unique and sophisticated experience.

Ingredients

• 2 ounces oloroso sherry
• 1/2 ounce simple syrup
• 1 whole egg
• Garnish with a grated nutmeg

Directions

• Add sherry and a whole egg to a shaker.
• Include simple syrup for a touch of sweetness.
• Shake the ingredients without ice to emulsify the egg.
• Add ice and shake again until well-chilled.
• Strain into a chilled coupe glass.
• Garnish with grated nutmeg.

Origin

The Sherry Flip is a cherished classic from the 19th century, originating in Europe. It evolved from the early English practice of 'flipping' warm beer with a hot iron, which led to the creation of flips using fortified wines like sherry. Traditionally served as a warming drink during winter, the Sherry Flip has stood the test of time, maintaining its appeal through the centuries¹.

The Taste

A sip of the Sherry Flip is like a cozy embrace in a glass. The nutty and fruity notes of sherry dance on your palate, while the egg provides a silky richness. A pinch of nutmeg adds a warm, spicy aroma that completes the sensory journey, making it perfect for unwinding after a long day¹.

Interesting Facts

• Flips were originally made with ale and rum before sherry became the popular base.
• The Sherry Flip is part of a family of cocktails that use an egg to create a creamy texture.
• In the past, bartenders used a special tool called a loggerhead to heat and mix the ingredients.

The Sherry Flip is a testament to the art of mixology—a drink that tells a story with every sip. Whether you're a cocktail aficionado or a curious newcomer, the Sherry Flip is sure to delight with its blend of flavors and its nod to cocktail history.

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Indulge in the timeless elegance of the Sherry Flip! 🥃✨