The New York Sour: A Whiskey Cocktail with a Wine Twist

Serves 1

A twist on the classic whiskey sour, made with bourbon, fresh lemon juice, simple syrup, and a red wine float. Known for its layered flavors and striking appearance.

Servings

The New York Sour is a sophisticated twist on the classic Whiskey Sour, adding a layer of red wine to create a visually stunning and flavor-rich cocktail. Here's how to make this layered libation:

Ingredients

2 ounces bourbon
1 ounce lemon juice
1 ounce simple syrup
1/4 ounce red wine

Directions

In a shaker, combine the whiskey, lemon juice, and simple syrup.
Fill the shaker with ice and shake until well-chilled.
Strain into a rocks glass filled with ice.
Carefully pour the red wine over the back of a spoon so it floats on top of the cocktail.

The New York Sour: A Whiskey Cocktail with a Wine Twist

IBA

An Official Cocktail of the International Bartenders Association.

Serving Suggestion:

The New York Sour is traditionally served in a rocks glass and is best enjoyed with a straw to mix the wine and whiskey as you sip.

Enjoy your New York Sour, a cocktail that's as much a feast for the eyes as it is for the palate!

Best year-round, especially when served as a first or second-round cocktail. 🍸✨

Nutrition

Nutritional and allergen information are estimates and for educational purposes only. Ingredient formulations change frequently across different commercial brands. A generic ingredient name (e.g., "coffee liqueur") may contain hidden allergens, dairy, or animal products depending on the specific brand you purchase.

21gCarbs

19.7gSugars

0.1gProtein

0.1gFat

0gSat. Fat

0.1gFiber

0.7mgSodium

Always review the manufacturer packaging and actual ingredients you use before consuming, especially if you have severe food allergies or dietary restrictions. Use this website at your own risk.