The Hemingway Daiquiri: A Literary Libation

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The Hemingway Daiquiri, also known as the Papa Doble, is a variation of the classic Daiquiri cocktail. It's a drink that not only offers a refreshing taste but also carries the legacy of one of America's greatest literary figures, Ernest Hemingway.

Ingredients

• 2 ounces white rum
• 1/2 ounce maraschino liqueur
• 3/4 ounce lime juice
• 1/2 ounce grapefruit juice
• Garnish with a lime wheel

Directions

• Add the rum, maraschino liqueur, lime juice, and grapefruit juice into a shaker with ice.
• Shake until well-chilled.
• Strain into a coupe glass.
• Garnish with a lime wheel.

Recognized by the International Bartenders Association as a popular cocktail recipe.

Historical Context

The Hemingway Daiquiri was created in the 1930s at the famous El Floridita bar in Havana, Cuba³. Ernest Hemingway, known for his love of cocktails, frequented this bar during his time in Havana. The original Daiquiri, made with rum, lime, and sugar, was a favorite of Hemingway's, but he preferred his drinks less sweet and more robust¹.

According to legend, Hemingway once walked into El Floridita and tried a Daiquiri prepared by the bartender. He suggested cutting the sugar and doubling the rum, leading to the creation of the Papa Doble². This recipe, with its significant amount of rum and absence of sugar, became Hemingway's signature drink at the bar.

Modern Interpretation

While the original Hemingway Daiquiri was quite tart, modern versions often include a small amount of simple syrup to balance the sourness⁶. The addition of grapefruit juice and maraschino liqueur gives the drink a unique depth and sweetness that contrasts with the sharpness of the lime.

Enjoy your Hemingway Daiquiri, a cocktail that captures the spirit of its namesake's adventurous and bold nature.

Best across seasons, from aperitif hour into the early evening. 🍸🫒✨