St. Patrick’s Day Cocktail Recipes

Rob Roy

BASE: Scotch, Sweet Vermouth

• 2 oz Scotch
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• Brandied Cherry for garnishment

Penicillin

BASE: Blended Scotch, Islay Scotch

• 2 oz Blended Scotch
• 1/4 oz Islay Scotch
• 3/4 oz Lemon Juice
• 0.375 oz Honey Syrup
• 0.375 oz Ginger Syrup
• Candied Ginger for garnishment

Blood and Sand

BASE: Blended Scotch, Sweet Vermouth

• 1 oz Blended Scotch
• 1 oz Cherry Heering
• 1 oz Sweet Vermouth
• 1 oz Orange Juice

Vieux Carré

BASE: Rye, Cognac, Sweet Vermouth

• 1 oz Rye
• 1 oz Cognac
• 1 oz Sweet Vermouth
• 1/4 oz Bénédictine
• 2 dashes Peychaud's Bitters
• 2 dashes Angostura Bitters
• Lemon Peel for garnishment

Dark 'n' Stormy

BASE: Blackstrap Rum

• 2 oz Blackstrap Rum
• 1 oz Lime Juice
• 4 oz Dry, Spicy Ginger Beer
• Lime Wheel for garnishment

Bloody Mary

BASE: Vodka

• 2 oz Vodka
• 4 oz Tomato Juice
• 1/4 oz Lemon Juice
• 1/2 tsp Worcestershire
• 2 dashes Hot Sauce
• Salt to taste
• Pepper to taste
• Celery Stalk for garnishment

Zombie

BASE: Jamaican Rum, Puerto Rican Rum, 151 Proof Rum, Absinthe

• 1 1/2 oz Jamaican Rum
• 1 1/2 oz Puerto Rican Rum
• 1 oz 151 Proof Rum
• 1/2 oz Don's Mix
• 1/2 oz Velvet Falernum
• 3/4 oz Lime Juice
• 1/4 oz Grenadine
• 2 dashes Absinthe
• 1 dash Angostura Bitters
• Mint Sprig for garnishment

Old Pal

BASE: Rye, Campari

• 1 oz Rye
• 1 oz Campari
• 1 oz Dry Vermouth
• Lemon Peel for garnishment

Boulevardier

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment

Stone Fence

BASE: Dark Rum

• 2 oz Dark Rum
• 5 oz Apple Cider
• 1 dash Angostura Bitters
• Mint Sprig for garnishment
• Grated Nutmeg for garnishment

De La Louisiane

BASE: Rye, Sweet Vermouth, Absinthe

• 2 oz Rye
• 3/4 oz Bénédictine
• 1/2 oz Sweet Vermouth
• 3 dashes Absinthe
• 3 dashes Peychaud's Bitters
• Brandied Cherry for garnishment

Ti' Punch

BASE: Rhum Agricole

• 2 oz Rhum Agricole
• Cane Syrup
• Lime Wedge for garnishment
• Lime Peel Coin for garnishment

Black Velvet

BASE: Guinness

• 3 oz Guinness
• 3 oz Champagne

Gin Sour

BASE: Gin

• 2 oz Gin
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• Lemon Peel for garnishment

Bramble

BASE: Gin

• 2 oz Gin
• 1 oz Lemon Juice
• 3/4 oz Simple Syrup
• 1/2 oz Crème de Mûre
• Blackberries for garnishment
• Lemon Slices for garnishment

Charles Dickens's Punch

BASE: Rum, Cognac

• 2 cups Rum
• 1 1/2 cups Cognac
• 5 cups Black Tea
• 3/4 cup Sugar
• 3 Lemon Juice
• Lemon Slices for garnishment
• Orange Slices for garnishment
• Grated Nutmeg for garnishment

Sherry Cobbler

BASE: Sherry

• 3 1/2 oz Sherry
• Orange Slices for garnishment
• 1 tbsp Sugar
• Seasonal Berries for garnishment
• Mint Sprig for garnishment

Gimlet

BASE: Gin

• 2 oz Gin
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• Lime Wheel for garnishment

Moscow Mule

BASE: Vodka

• 2 oz Vodka
• 3/4 oz Lime Juice
• 4 oz Ginger Beer
• Lime Wheel for garnishment

Aviation

BASE: Gin

• 2 oz Gin
• 1/4 oz Maraschino Liqueur
• 1/4 oz Crème de Violette
• 1/2 oz Lemon Juice
• Brandied Cherry for garnishment

Clover Club

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Scant Simple Syrup
• 1/2 oz Lemon Juice
• 1/4 oz Egg White
• 4 Raspberries

Pimm's Cup

BASE: Pimm's No.1

• 2 oz Pimm's No.1
• 1/2 oz Lemon Juice
• 1/4 oz Simple Syrup
• 2 dashes Angostura Bitters
• Soda Water (top off)
• Cucumber Spear for garnishment
• Mint Sprig for garnishment
• Seasonal Berries for garnishment

Mai Tai

BASE: White Rhum Agricole, Gold Rum, Aged Rum, Plantation Rum

• 1/2 oz White Rhum Agricole
• 1/2 oz Gold Rum
• 1/2 oz Aged Rum
• 1/2 oz Plantation Rum
• 1/2 oz Clément Créole Shrubb
• 1 oz Lime Juice
• 3/4 oz Orgeat
• Lime Wheel for garnishment
• Mint Sprig for garnishment