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Brunch Cocktail Recipes

These drinks are easy to serve with breakfast or brunch and work well for slow weekends, holidays, and daytime gatherings.

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Featured Recipes

The Bloody Mary: A Brunch Classic with a Spicy Kick

Bloody Mary

BASE: Vodka

  • 2 oz Vodka
  • 4 oz Tomato Juice
  • 1/4 oz Lemon Juice
  • 1/2 tsp Worcestershire
  • 2 dashes Hot Sauce
  • Salt to taste
  • Pepper to taste
  • Celery Stalk for garnishment
The Michelada: A Spicy and Refreshing Beer Cocktail

Michelada

BASE:

  • 3 oz Tomato Juice
  • 1 oz Lime Juice
  • Mexican Beer (top off)
  • 5 dashes Hot Sauce
  • Salt to taste
  • Pepper to taste
  • Lime Wedge for garnishment
The AirMail Cocktail: A Sparkling Tribute to Aviation

AirMail

BASE: Gold Rum

  • 1 1/2 oz Gold Rum
  • 3/4 oz Lime Juice
  • 3/4 oz Honey Syrup
  • Champagne (top off)
  • Lime Peel for garnishment
The Negroni Sbagliato: A Sparkling Twist on a Classic

Negroni Sbagliato

BASE: Prosecco, Campari, Sweet Vermouth

  • 3 oz Prosecco
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Orange Peel for garnishment
Corpse Reviver No. 2: A Pre-Prohibition Elixir

Corpse Reviver No. 2

BASE: Gin, Absinthe

  • 1 oz Gin
  • 1 dash Absinthe
  • 1 oz Cointreau
  • 1 oz Lillet Blanc
  • 1 oz Lemon Juice
  • Lemon Peel for garnishment
The Espresso Martini: The Cocktail That Wakes You Up

Espresso Martini

BASE: Vodka

  • 2 oz Vodka
  • 1/2 oz Coffee Liqueur
  • 1 oz Espresso
  • 1/2 oz Simple Syrup
  • Coffee Beans for garnishment
The Gin Fizz: A Refreshing and Classic Cocktail

Gin Fizz

BASE: Gin

  • 2 oz Gin
  • 3/4 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • 2 dashes Orange Bitters
  • Soda Water (top off)
The Hibiscus Punch Royale: The Red Flower's Royal Treatment

Hibiscus Punch Royale

BASE: Aged Rum

  • 2 oz Aged Rum
  • 1 oz Hibiscus Tea
  • 3/4 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1 oz Champagne
  • Lime Wheel for garnishment
Ramos Gin Fizz: A Frothy New Orleans Classic

Ramos Gin Fizz

BASE: Gin

  • 2 oz Gin
  • 1/2 oz Lemon Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 3 dashes Orange Flower Water
  • 1 oz Cream
  • 1 Egg White
  • 2 oz Soda Water
  • Lime Peel for garnishment
The Garibaldi Cocktail: A Toast to Italian Unification

Garibaldi

BASE: Campari

  • 1 1/2 oz Campari
  • 4 oz Orange Juice
  • Orange Wedge for garnishment
Tom Collins: The Quintessential Summer Refresher

Tom Collins

BASE: Gin

  • 1 1/2 oz Gin
  • 3/4 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • Soda Water (top off)
  • Brandied Cherry for garnishment
  • Orange Wheel for garnishment
The Aperol Spritz: A Taste of Italian Sunshine

Aperol Spritz

BASE: Aperol

  • 1 oz Aperol
  • 2 oz Dry Prosecco
  • 1 oz Soda Water
  • Orange Slice for garnishment